HomeRecipesTurkey Burger
Turkey Burger
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Ingredients
1
egg, beaten
2 tbsp
water
2 tbsp
lemon or lime juice
1 tbsp
Burger Seasoning
1 tbsp
Taco SeasoningTaco Seasoning
1 lb (450 g)
lean ground turkey
14 cup
gluten-free breadcrumbs
12 tsp
Sea Salt, freshly ground
12 tsp
Black Pepper, freshly ground
14 cup
Guacamole, prepared
4
gluten-free Buns

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk first 5 ingredients together in a large mixing bowl.
  2. Mix in turkey and gluten-free breadcrumbs. Season with Salt and Pepper.
  3. Form into 4 — 12” thick patties.
  4. Lightly oil, and preheat grill to medium heat. Cook for 5 minutes lid closed, flip, and cook for an additional 5 minutes, or until instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
  5. Serve bun-less, or on gluten-free buns with shredded lettuce, tomatoes and a dollop of prepared Guacamole.
Tips

Ensure an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C) for ground chicken or turkey. Hold the cooked patty with a pair of tongs. Insert the thermometer sideways and wait 30 seconds before reading.

Nutritional Information

Per serving: Calories 330, Fat 13 g (Saturated 0 g, Trans 125 g), Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 28 g (Fibre 5 g, Sugars 4 g), Protein 29 g.

Turkey Burger
25 min
4 servings
$2.45/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
84 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
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$9.99
HomeRecipesTurkey Burger
Turkey Burger
Turkey Burger
Share it!

Ingredients
1
egg, beaten
2 tbsp
water
2 tbsp
lemon or lime juice
1 tbsp
Burger Seasoning
1 tbsp
Taco SeasoningTaco Seasoning
1 lb (450 g)
lean ground turkey
14 cup
gluten-free breadcrumbs
12 tsp
Sea Salt, freshly ground
12 tsp
Black Pepper, freshly ground
14 cup
Guacamole, prepared
4
gluten-free Buns
25 min
4 servings
$2.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Whisk first 5 ingredients together in a large mixing bowl.
  2. Mix in turkey and gluten-free breadcrumbs. Season with Salt and Pepper.
  3. Form into 4 — 12” thick patties.
  4. Lightly oil, and preheat grill to medium heat. Cook for 5 minutes lid closed, flip, and cook for an additional 5 minutes, or until instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
  5. Serve bun-less, or on gluten-free buns with shredded lettuce, tomatoes and a dollop of prepared Guacamole.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
84 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
189 Reviews
$9.99
Tips

Ensure an instant-read thermometer indicates a Food Safe internal temperature of 165° F (74° C) for ground chicken or turkey. Hold the cooked patty with a pair of tongs. Insert the thermometer sideways and wait 30 seconds before reading.

Nutritional Information

Per serving: Calories 330, Fat 13 g (Saturated 0 g, Trans 125 g), Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 28 g (Fibre 5 g, Sugars 4 g), Protein 29 g.

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