For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, beat cream cheese with milk and whole food topper. Add more milk for a creamier texture.
- Spoon cream cheese into celery sticks. Cut on the diagonal into 1” diamond-shaped pieces. If making ahead, cover and refrigerate overnight.
- Before serving, top with more whole food topper, as desired.
To effortlessly fill celery, spoon cream cheese into a plastic zip lock bag, cut the corner off and squeeze into stalk. You can also use a piping bag!
To quickly soften cream cheese, cut into cubes and place in a bowl. Microwave on medium heat for 10–15 sec intervals until soft.
Per serving: Calories 50, Fat 4.5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 1 g.
20 min
10 servings
$0.24/serving
20 min10 servings$0.24/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, beat cream cheese with milk and whole food topper. Add more milk for a creamier texture.
- Spoon cream cheese into celery sticks. Cut on the diagonal into 1” diamond-shaped pieces. If making ahead, cover and refrigerate overnight.
- Before serving, top with more whole food topper, as desired.
To effortlessly fill celery, spoon cream cheese into a plastic zip lock bag, cut the corner off and squeeze into stalk. You can also use a piping bag!
To quickly soften cream cheese, cut into cubes and place in a bowl. Microwave on medium heat for 10–15 sec intervals until soft.
Per serving: Calories 50, Fat 4.5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 1 g.
