Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 300° F. Line a Sheet Pan with a Sheet Pan Liner.
- In large bowl, whisk egg white until foamy.
- Stir in nuts until coated. Add seasoning and stir to combine.
- Spread in a single layer on pan. Bake for 25–30 min.
- Remove from oven, let cool completely, then break apart.
Serve with cheese & charcuterie boards, toss over salads, roasted veggies, or even mix with popcorn.
Go egg-free by replacing egg white with 2 tbsp oil.
Make it nut free: Preheat oven to 400° F. Drain and rinse 2 cans (398 ml each) chickpeas. Coat with 2 tbsp oil. Add seasoning and stir to combine. Spread in a single layer on a lined sheet pan. Bake for 35 min.
Per serving (about 1/4 cup): Calories 220, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 9 g (Fibre 3 g, Sugars 3 g), Protein 6 g.
30 min
16 servings
$1.75/serving
30 min16 servings$1.75/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 300° F. Line a Sheet Pan with a Sheet Pan Liner.
- In large bowl, whisk egg white until foamy.
- Stir in nuts until coated. Add seasoning and stir to combine.
- Spread in a single layer on pan. Bake for 25–30 min.
- Remove from oven, let cool completely, then break apart.
Serve with cheese & charcuterie boards, toss over salads, roasted veggies, or even mix with popcorn.
Go egg-free by replacing egg white with 2 tbsp oil.
Make it nut free: Preheat oven to 400° F. Drain and rinse 2 cans (398 ml each) chickpeas. Coat with 2 tbsp oil. Add seasoning and stir to combine. Spread in a single layer on a lined sheet pan. Bake for 35 min.
Per serving (about 1/4 cup): Calories 220, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 9 g (Fibre 3 g, Sugars 3 g), Protein 6 g.
