Beef Ragu Sauce

25 min
12 servings
$0.53/serving

A hearty, delicious, easy solution for your family's weeknight dinner.

Ingredients

1 tbsp olive oil

1 lb (450 g) lean ground beef, chicken, or turkey

1 cup red wine, optional

Black Pepper (Grinder), to taste

1 can (14 oz/ 398 ml) crushed tomatoes

1 can (14 oz/ 398 ml) diced tomatoes

3 tbspMarinara Sauce Mix, or Arrabbiata Sauce Mix

Sea Salt (Grinder), to taste

Preparation

In a frying pan, heat oil over medium-high heat. Crumble in meat, then grind Salt and Pepper overtop.
Use a Ground Meat Separator to break up meat. Stir often until cooked through, 5 - 8 minutes.
Pour in wine. Bring to a boil and stir often until most of the liquid is absorbed, 1 - 2 minutes.
Stir in tomatoes and add Sauce Mix. Bring to a boil, then reduce heat. Partially cover and simmer, stirring occasionally, 10 - 15 minutes to allow flavour to blend. Serve sauce over chunky noodles.

Nutritional Information

Per serving: Calories 80, Fat 3 g (Saturated 0.5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 8 g.

Shop This Recipe

Black Pepper (Grinder)

Marinara Sauce Mix

Sea Salt (Grinder)

Ground Meat Separator