HomeRecipesBeefed Up Shish Kebabs
Beefed Up Shish Kebabs
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A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.


Ingredients
1 12 lbs (675 g)
top sirloin steak
2 tbsp
olive oil, divided
2 tbsp
Shish Kebab Seasoning or Montreal Steak Rub
1
large bell pepper
12
red onion
3 cups
small button mushrooms, about 8 oz
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Topping (optional): prepared Teppanyaki Sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. Lightly brush with oil.
  2. Chop steak, peppers, and onion into 1" pieces. Place steak pieces in a large bowl and toss with seasoning and 1 tbsp oil. Add chopped veggies and mushrooms to bowl and drizzle with remaining oil. Season with salt and pepper, if desired.
  3. Thread onto Grill Boss Skewers. Grill skewers with lid closed, 2–4 min per side, until lightly charred and steak is cooked to your liking.
  4. If you have time, let kebabs rest 5 min before serving. Serve with sauce, if desired.
Tips

For more robust flavour, marinate seasoned steak overnight.

Perfectly Balance Your Plate

Serve with 1 large dinner roll.

Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 25 g.

Beefed Up Shish Kebabs
20 min
6 servings
$3.20/serving
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
34 Reviews
$34.95
HomeRecipesBeefed Up Shish Kebabs
Beefed Up Shish Kebabs
Recipe description
Beefed Up Shish Kebabs
Share it!

Ingredients
1 12 lbs (675 g)
top sirloin steak
2 tbsp
olive oil, divided
2 tbsp
Shish Kebab Seasoning or Montreal Steak Rub
1
large bell pepper
12
red onion
3 cups
small button mushrooms, about 8 oz
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Topping (optional): prepared Teppanyaki Sauce

20 min
6 servings
$3.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. Lightly brush with oil.
  2. Chop steak, peppers, and onion into 1" pieces. Place steak pieces in a large bowl and toss with seasoning and 1 tbsp oil. Add chopped veggies and mushrooms to bowl and drizzle with remaining oil. Season with salt and pepper, if desired.
  3. Thread onto Grill Boss Skewers. Grill skewers with lid closed, 2–4 min per side, until lightly charred and steak is cooked to your liking.
  4. If you have time, let kebabs rest 5 min before serving. Serve with sauce, if desired.
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
34 Reviews
$34.95
Tips

For more robust flavour, marinate seasoned steak overnight.

Perfectly Balance Your Plate

Serve with 1 large dinner roll.

Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 25 g.

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