HomeRecipesBlistered Shrimp Burritos
Blistered Shrimp Burritos
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The Multipurpose Steamer is a powerhouse kitchen tool! Easily make steamed rice, then mix with our epic Big Burger Sauce. Looking for lower carb? Swap rice with riced cauliflower (find it in the frozen section of the grocery store). 


Ingredients

Big Burger Sauce

14 cup
mayonnaise
12 tbsp
Big Burger Sauce Mix
12 tbsp
ketchup
1 tsp
relish

Burrito

1 cup
uncooked white rice
2 cups
water or broth
1 tsp
oil
1 bag (340 g)
large shrimp, raw, peeled, and deveined
1 tbsp
4 cups
coleslaw mix
4
large tortillas, preferably whole wheat

Toppings (optional): salsa, guacamole

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For the sauce, in a bowl combine mayonnaise with sauce mix, ketchup, and relish. Set aside. 
  2. In a Multipurpose Steamer, combine rice and water or broth. Top with tray; microwave uncovered, on high for 16–18 min or until tender. Portion out 2 cups cooked rice and stir in burger sauce. Refrigerate remaining rice (about 1 cup) for use another day. 
  3. While rice cooks, heat oil in Wok set over medium-high heat. Pat shrimp dry, then coat with seasoning. Add to wok; stir-fry until cooked through, about 3–4 min. 
  4. To assemble burritos, divide rice, shrimp, and coleslaw among tortillas; fold in sides and tightly roll. Serve with toppings, if desired. 
Tips

Grill shrimp on the barbecue. For best results, use a barbecue grill pan to prevent shrimp from falling through the grate.

Place burritos back in Multipurpose Steamer. Sprinkle with 1 cup grated cheese. Cover; microwave on high for 1 min or until cheese melts. 

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice.

Nutritional Information

Per serving (1 burrito with 1/2 cup rice): Calories 360, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 130 mg, Sodium 460 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 4 g), Protein 21 g.

Blistered Shrimp Burritos
20 min
4 servings
$3.85/serving
What you'll need
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
49 Reviews
$9.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesBlistered Shrimp Burritos
Blistered Shrimp Burritos
Recipe description
Blistered Shrimp Burritos
Share it!

Ingredients

Big Burger Sauce

14 cup
mayonnaise
12 tbsp
Big Burger Sauce Mix
12 tbsp
ketchup
1 tsp
relish

Burrito

1 cup
uncooked white rice
2 cups
water or broth
1 tsp
oil
1 bag (340 g)
large shrimp, raw, peeled, and deveined
1 tbsp
4 cups
coleslaw mix
4
large tortillas, preferably whole wheat

Toppings (optional): salsa, guacamole

20 min
4 servings
$3.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For the sauce, in a bowl combine mayonnaise with sauce mix, ketchup, and relish. Set aside. 
  2. In a Multipurpose Steamer, combine rice and water or broth. Top with tray; microwave uncovered, on high for 16–18 min or until tender. Portion out 2 cups cooked rice and stir in burger sauce. Refrigerate remaining rice (about 1 cup) for use another day. 
  3. While rice cooks, heat oil in Wok set over medium-high heat. Pat shrimp dry, then coat with seasoning. Add to wok; stir-fry until cooked through, about 3–4 min. 
  4. To assemble burritos, divide rice, shrimp, and coleslaw among tortillas; fold in sides and tightly roll. Serve with toppings, if desired. 
What you'll need
Cajun Fries Seasoning Cajun Fries Seasoning
Cajun Fries Seasoning
49 Reviews
$9.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Grill shrimp on the barbecue. For best results, use a barbecue grill pan to prevent shrimp from falling through the grate.

Place burritos back in Multipurpose Steamer. Sprinkle with 1 cup grated cheese. Cover; microwave on high for 1 min or until cheese melts. 

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice.

Nutritional Information

Per serving (1 burrito with 1/2 cup rice): Calories 360, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 130 mg, Sodium 460 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 4 g), Protein 21 g.

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