HomeRecipesCheese and Chorizo Puffs
Cheese and Chorizo Puffs
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These rich, hot pastries will disappear in minutes!


Ingredients
1 pkg (16 oz/450 g)
frozen all-butter puff pastry, thawed
34 cup
finely chopped chorizo sausage
12 cup
grated manchego or Monterey Jack cheese
1 tsp, divided
1
egg

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Unroll pastry on a floured surface. Using a 3” round cutter, cut out 16 rounds. Gather up and re-roll scraps as necessary.
  2. In a mixing bowl, mix chorizo with cheese and 12 tsp Smoked Spanish Paprika. Place 1 tbsp of mixture in centre of each pastry round. Lightly brush edges with water and fold pastry over to create half-moon shapes. Pinch edges or use a fork to seal.
  3. Place pastries on parchment-lined Sheet Pan.
  4. In a small mixing bowl, whisk egg and remaining Smoked Spanish Paprika. Brush over tops of each pastry. Using a fork, poke holes in tops to allow steam to escape. Refrigerate for 15 minutes before baking.
  5. While puffs are chilling, preheat oven to 375° F (190° C).
  6. Bake puffs for 15–18 minutes, until puffed and golden.
Nutritional Information

Per serving: Calories 190, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 0 g), Protein 4 g.

Cheese and Chorizo Puffs
45 min
16 servings
$0.51/serving
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
62 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
HomeRecipesCheese and Chorizo Puffs
Cheese and Chorizo Puffs
Recipe description
Cheese and Chorizo Puffs
Share it!

Ingredients
1 pkg (16 oz/450 g)
frozen all-butter puff pastry, thawed
34 cup
finely chopped chorizo sausage
12 cup
grated manchego or Monterey Jack cheese
1 tsp, divided
1
egg
45 min
16 servings
$0.51/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Unroll pastry on a floured surface. Using a 3” round cutter, cut out 16 rounds. Gather up and re-roll scraps as necessary.
  2. In a mixing bowl, mix chorizo with cheese and 12 tsp Smoked Spanish Paprika. Place 1 tbsp of mixture in centre of each pastry round. Lightly brush edges with water and fold pastry over to create half-moon shapes. Pinch edges or use a fork to seal.
  3. Place pastries on parchment-lined Sheet Pan.
  4. In a small mixing bowl, whisk egg and remaining Smoked Spanish Paprika. Brush over tops of each pastry. Using a fork, poke holes in tops to allow steam to escape. Refrigerate for 15 minutes before baking.
  5. While puffs are chilling, preheat oven to 375° F (190° C).
  6. Bake puffs for 15–18 minutes, until puffed and golden.
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
62 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Nutritional Information

Per serving: Calories 190, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 0 g), Protein 4 g.

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