Cheese-Stuffed Burger
Say cheese! Bite into this ooey gooey, juicy patty and you’ll see why burgers are our favourite food group. Perfect for any occasion, from backyard BBQ’s to birthday parties to game day celebrations. Customize your toppings to please any picky eaters, but our Big Burger Sauce is a must—it’s a healthier version of “special sauce” made with wholesome ingredients.
Perfectly Balance Your Plate
Serve with 1 cup veggies and 2 tbsp of your fave dip.
Ingredients
1 lb (450 g) lean ground turkey, chicken, pork or beef
1 - 2 tbsp Burger Seasoning
2 tbsp Honey Mustard
1 - 2 tbsp3 Onion Dip Mix, or finely diced onion
1⁄4 cup (2 oz) mozzarella or cheddar cheese, cut in 4 cubes
1 cup shredded mixed greens
1 tomato, sliced
1⁄2 cupBig Burger Sauce
4 small multigrain or gluten-free buns
Preparation
- Combine ground meat, seasoning, mustard, and dip mix.
- Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
- Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
- Toppings: Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.
Nutritional Information
Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 12 g), Protein 39 g.
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