For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Tear bread into small pieces and place in a bowl. Pour in milk and, using a fork, mash together.
- Line bottom and sides of a 9” pie plate with tomatoes and season with Sea Salt and Pepper. In a bowl, combine beef with Meatloaf Seasoning, green onion and bread.
- Spoon over tomatoes and gently press to pack. Bake for 25 minutes.
- Toss cheese with Taco Seasoning. Sprinkle over pie and continue baking for 10–15 minutes, until melted and bubbly. Note that the pie will be very juicy and saucy, as the tomatoes will release a lot of liquid. Let stand 5–7 minutes before slicing so some of the juices may be reabsorbed.
Per serving: Calories 140, Fat 3.5 g (Saturated 1 g, Trans 0.4 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 22 g.
38 min
6 servings
$1.55/serving
38 min6 servings$1.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Tear bread into small pieces and place in a bowl. Pour in milk and, using a fork, mash together.
- Line bottom and sides of a 9” pie plate with tomatoes and season with Sea Salt and Pepper. In a bowl, combine beef with Meatloaf Seasoning, green onion and bread.
- Spoon over tomatoes and gently press to pack. Bake for 25 minutes.
- Toss cheese with Taco Seasoning. Sprinkle over pie and continue baking for 10–15 minutes, until melted and bubbly. Note that the pie will be very juicy and saucy, as the tomatoes will release a lot of liquid. Let stand 5–7 minutes before slicing so some of the juices may be reabsorbed.
Per serving: Calories 140, Fat 3.5 g (Saturated 1 g, Trans 0.4 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 22 g.
