For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Line a Sheet Pan with parchment paper. Preheat oven to 425° F.
- Meanwhile, thinly slice chicken; place in Multipurpose Steamer. Stir in dressing mix. Cover and microwave on high for 3-5 min.
- Place pizza shell on pan. Brush with oil; bake until crisp, 5 min.
- Meanwhile, coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
- Remove pizza shell from oven. Spread with Marinara Sauce or Alfredo Sauce; top with chicken, veggies, and cheese.
- Bake until cheese melts and edges are crispy, 5 min.
- Remove from heat and let rest 2 min before slicing.
Make it vegetarian by swapping meat for 1⁄2 lb cubed firm tofu.
Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.
Per serving: Calories 240, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 2 g), Protein 34 g.
20 min
6 servings
$2.70/serving
20 min6 servings$2.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Line a Sheet Pan with parchment paper. Preheat oven to 425° F.
- Meanwhile, thinly slice chicken; place in Multipurpose Steamer. Stir in dressing mix. Cover and microwave on high for 3-5 min.
- Place pizza shell on pan. Brush with oil; bake until crisp, 5 min.
- Meanwhile, coarsely chop spinach. Cut pepper into rings. Thinly slice onion.
- Remove pizza shell from oven. Spread with Marinara Sauce or Alfredo Sauce; top with chicken, veggies, and cheese.
- Bake until cheese melts and edges are crispy, 5 min.
- Remove from heat and let rest 2 min before slicing.
Make it vegetarian by swapping meat for 1⁄2 lb cubed firm tofu.
Serve with 2 cups mixed greens with 1 tbsp prepared Balsamic Vinaigrette.
Per serving: Calories 240, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 2 g), Protein 34 g.
