HomeRecipesChicken Pizza
Chicken Pizza
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Not sure what to do with your leftover 20-Minute Rotisserie Chicken? Add it to pizza! Easily make your own gluten-free crust or cut down on time with a premade shell.


Ingredients

Crust:

1 cup
tapioca flour
13 cup
coconut flour
2 tsp
3 Onion Dip Mix3 Onion Dip Mix
1 tsp
Sea Salt
12 cup
olive oil
12 cup
warm water
1
egg, whisked

Toppings:

1 12 cups
Marinara Sauce
3 cups
cooked and cubed chicken, such as leftover Rotisserie Chicken
2
bell peppers, sliced
2 cups
mixed greens

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Combine the dry ingredients for the crust in a medium bowl.
  3. Whisk the olive oil, water, and egg together. Mix with dry ingredients to form a dough.
  4. On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness.
  5. Top crust with Marinara Sauce, chicken, and bell peppers. Bake for 12–15 minutes until crust starts to brown. Top with spinach, cut into slices, and serve.
Tips

Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min. Use up leftovers for pizza, salads, and sandwiches.  

For an even speedier pizza, use an 11" whole-grain pizza shell (it will serve 4 instead of 6).

Make it vegetarian: Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tbsp Epicure salad dressing.

Nutritional Information

Per serving: Calories 420, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 5 g), Protein 24 g.

Chicken Pizza
25 min
6 servings
$2.75/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
70 Reviews
$25.00
HomeRecipesChicken Pizza
Chicken Pizza
Recipe description
Chicken Pizza
Share it!

Ingredients

Crust:

1 cup
tapioca flour
13 cup
coconut flour
2 tsp
3 Onion Dip Mix3 Onion Dip Mix
1 tsp
Sea Salt
12 cup
olive oil
12 cup
warm water
1
egg, whisked

Toppings:

1 12 cups
Marinara Sauce
3 cups
cooked and cubed chicken, such as leftover Rotisserie Chicken
2
bell peppers, sliced
2 cups
mixed greens
25 min
6 servings
$2.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Combine the dry ingredients for the crust in a medium bowl.
  3. Whisk the olive oil, water, and egg together. Mix with dry ingredients to form a dough.
  4. On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness.
  5. Top crust with Marinara Sauce, chicken, and bell peppers. Bake for 12–15 minutes until crust starts to brown. Top with spinach, cut into slices, and serve.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
70 Reviews
$25.00
Tips

Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min. Use up leftovers for pizza, salads, and sandwiches.  

For an even speedier pizza, use an 11" whole-grain pizza shell (it will serve 4 instead of 6).

Make it vegetarian: Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tbsp Epicure salad dressing.

Nutritional Information

Per serving: Calories 420, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 5 g), Protein 24 g.

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