Start your day off right with these bright, zesty, and festive muffins. The sweet & tangy lemon punch and bursts of juicy cranberries will wake up your taste buds and satisfy your sweet tooth while still being sugar conscious. A pre-made bakery-style muffin packs over 25 g more sugar per serving. Pair with a cup of coffee (don’t forget to sprinkle in some Apple Pie Spice or Cinnamon) and you’re ready to conquer the day.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Using Basting Brush, generously oil two Muffin Makers and place on Sheet Pan.
- In a large bowl, whisk eggs, yogurt, and oil. Stir in mix.
- Divide batter evenly into pans, filling wells.
- Bake 18—20 min, or until a toothpick inserted into the center of a muffin comes out clean and dry. Cool in pan 10 min; unmold.
- To make glaze, mix icing sugar with lemon juice. Drizzle over warm muffins.
Instead of using the oven, microwave batter in Muffin Makers on high for 3 min. Rest in pan for 5 min and invert onto Cooling Rack.
Per serving (1 muffin): Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 45 mg, Sodium 130 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 9 g), Protein 3 g.
20 min
12 servings
$0.66/serving
20 min12 servings$0.66/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Using Basting Brush, generously oil two Muffin Makers and place on Sheet Pan.
- In a large bowl, whisk eggs, yogurt, and oil. Stir in mix.
- Divide batter evenly into pans, filling wells.
- Bake 18—20 min, or until a toothpick inserted into the center of a muffin comes out clean and dry. Cool in pan 10 min; unmold.
- To make glaze, mix icing sugar with lemon juice. Drizzle over warm muffins.
Instead of using the oven, microwave batter in Muffin Makers on high for 3 min. Rest in pan for 5 min and invert onto Cooling Rack.
Per serving (1 muffin): Calories 170, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 45 mg, Sodium 130 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 9 g), Protein 3 g.
