Cranberry Barbecue Chicken Wings
Easy to bake, tastes better than the pub!
Ingredients
1⁄3 cup cranberry sauce
1⁄4 tspChipotle Aioli Mix
1 tbsp olive oil
Sea Salt
Black Pepper
2 lb (1 kg) chicken wings
Preparation
- Mix first 6 ingredients together in large bowl. Add chicken wings, toss to coat and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat oven to 375° F (190° C).
- In single layer, spread wings on Sheet Pan lined with parchment paper, and bake for approximately 15 minutes. Turn wings once and bake a further 15 minutes or until chicken is fully cooked and begins to pull away from the bone.
Nutritional Information
Per serving: Calories 570, Fat 40 g (Saturated 11 g, Trans 0 g), Cholesterol 175 mg, Sodium 240 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 8 g), Protein 42 g.
Tips
Serve with prepared Epicure Ranch Dressing for dipping.
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