Thank you, Brittany Hickey, for this recipe!
EGG ROLLS
SAUCE
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
EGG ROLLS
- Brown ground beef in frying pan with water and seasoning. Separate well.
- Scoop cooked meat onto the egg roll wrapper. Fold down top corner, followed by left corner, then right corner. Roll the rest down into the bottom corner and seal with a fingertip dipped in water.
- Brush each egg roll with an egg wash.
- Spray inside of air fryer basket with cooking spray. Lay egg rolls in basket without them touching or overlapping.
- Cook at 400° F for 8 minutes, turning halfway through.
SAUCE
- Whisk together until well blended. Refrigerate for one hour prior to serving.
Per serving (1 egg roll): Calories 230, Fat 6 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 9 g), Protein 13 g.
30 min
12 egg rolls
$1.14/serving
EGG ROLLS
SAUCE
30 min12 egg rolls$1.14/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
EGG ROLLS
- Brown ground beef in frying pan with water and seasoning. Separate well.
- Scoop cooked meat onto the egg roll wrapper. Fold down top corner, followed by left corner, then right corner. Roll the rest down into the bottom corner and seal with a fingertip dipped in water.
- Brush each egg roll with an egg wash.
- Spray inside of air fryer basket with cooking spray. Lay egg rolls in basket without them touching or overlapping.
- Cook at 400° F for 8 minutes, turning halfway through.
SAUCE
- Whisk together until well blended. Refrigerate for one hour prior to serving.
Per serving (1 egg roll): Calories 230, Fat 6 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 30 g (Fibre 1 g, Sugars 9 g), Protein 13 g.
