Easy Chicken Fajitas

15 min
4 servings
$3.46/serving

Perfect for a quick dinner after a busy day, simply prepare the filling in the microwave, thanks to our convenient silicone cookware. While that’s cooking, easily prepare salsa and guacamole. An Epicure family favourite!

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, your choice.

Ingredients

2 bell peppers

¹⁄₄ red onion

1 lb (450 g) boneless, skinless chicken breasts

2 tbspFajita SeasoningorTaco Seasoning

1 large tomato

2 tbspPoco Picante Salsa Mix

¹⁄₂ lime

1 avocado

1 ¹⁄₂ tbspGuacamole Dip Mix

8 small whole-grain or corn tortillas, warmed

Preparation

Thinly slice bell peppers and onion. Thinly slice chicken. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 3−5 min.
Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and squeeze in 1 tsp lime juice. Using the Ground Meat Separator, coarsely mash.
To serve, spread guacamole over warm tortillas. Spoon fajita mixture and salsa on top.

Nutritional Information

Per serving (2 fajitas): Calories 460, Fat 16 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 49 g (Fibre 8 g, Sugars 6 g), Protein 30 g.