A crispy chicken sandwich that rivals the most popular takeout joints!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
- Coat chicken with yogurt.
- Place mix in a shallow dish. Using tongs or your hands, add chicken thighs one at time, gently rotating and pressing to coat.
- Place chicken on racks, leaving some space between each piece. Bake 15–17 min or until golden and cooked through.
- Slice pickle into rounds. Spread dip on top and bottom buns. Add lettuce and pickles to bottom bun; top with cooked chicken. Cover with top bun.
To reduce sodium, omit pickles and use yogurt to coat chicken.
Feeling indulgent? Swap buns with prepared Quick Biscuits for a biscuit sandwich.
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.
Per serving: Calories 310, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 35 g (Fibre 4 g, Sugars 6 g), Protein 21 g.
25 min
6 servings
$2.24/serving
25 min6 servings$2.24/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking.
- Coat chicken with yogurt.
- Place mix in a shallow dish. Using tongs or your hands, add chicken thighs one at time, gently rotating and pressing to coat.
- Place chicken on racks, leaving some space between each piece. Bake 15–17 min or until golden and cooked through.
- Slice pickle into rounds. Spread dip on top and bottom buns. Add lettuce and pickles to bottom bun; top with cooked chicken. Cover with top bun.
To reduce sodium, omit pickles and use yogurt to coat chicken.
Feeling indulgent? Swap buns with prepared Quick Biscuits for a biscuit sandwich.
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.
Per serving: Calories 310, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 35 g (Fibre 4 g, Sugars 6 g), Protein 21 g.
