HomeRecipesGinger Shrimp Stir-fry
Ginger Shrimp Stir-fry
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Kids can help! Let little hands stir together the sauce ingredients.


Ingredients
2 tbsp
freshly grated ginger
1 tbsp
package (one or another):
2 tbsp
soy sauce
1 tbsp
rice vinegar
2 tsp
cornstarch
1 tsp
sugar
1 cup
orange juice
1 12 lbs (675 g)
raw shrimp
Herbed Garlic Sea Salt Blend or sea salt, to taste
black pepper, to taste
2 tsp
vegetable oil
1
sweet pepper, sliced
2 tbsp
freshly grated ginger
1
green onion, sliced - optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Stir together first 7 ingredients.
  2. Season shrimp with sea salt and pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
  3. Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
  4. Remove from heat and stir in green onion.
Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 25 g.

Ginger Shrimp Stir-fry
25 min
4 servings
$3.50/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
62 Reviews
$8.50
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
59 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesGinger Shrimp Stir-fry
Ginger Shrimp Stir-fry
Recipe description
Ginger Shrimp Stir-fry
Share it!

Ingredients
2 tbsp
freshly grated ginger
1 tbsp
package (one or another):
2 tbsp
soy sauce
1 tbsp
rice vinegar
2 tsp
cornstarch
1 tsp
sugar
1 cup
orange juice
1 12 lbs (675 g)
raw shrimp
Herbed Garlic Sea Salt Blend or sea salt, to taste
black pepper, to taste
2 tsp
vegetable oil
1
sweet pepper, sliced
2 tbsp
freshly grated ginger
1
green onion, sliced - optional
25 min
4 servings
$3.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Stir together first 7 ingredients.
  2. Season shrimp with sea salt and pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
  3. Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
  4. Remove from heat and stir in green onion.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
62 Reviews
$8.50
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
59 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 25 g.

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