Toppings (optional): diced tomatoes, sliced avocado, lettuce
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a small bowl, whisk together dressing mix, vinegar, and oil. Sauce will be thick.
- On Sheet Pan lined with Sheet Pan Liner, lay mushroom caps gill side down. Brush or spread half the sauce on the mushroom caps. Flip caps gill side up, and repeat. Try to get as much sauce as you can in gills. Head to the grill!
- Place caps on grill, gill side up. Grill caps, with lid closed, 5–6 min. Flip caps and grill additional 5 min. Flip caps over (gills should be facing up). Add 1 slice Swiss cheese per cap and grill until melted, 1 min. Caps should be tender.
- Tuck mushroom caps into buns and add toppings, if desired.
Per serving (1 burger): Calories 340, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 9 g), Protein 13 g.
20 min
4 servings
$3.53/serving
Toppings (optional): diced tomatoes, sliced avocado, lettuce
20 min4 servings$3.53/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a small bowl, whisk together dressing mix, vinegar, and oil. Sauce will be thick.
- On Sheet Pan lined with Sheet Pan Liner, lay mushroom caps gill side down. Brush or spread half the sauce on the mushroom caps. Flip caps gill side up, and repeat. Try to get as much sauce as you can in gills. Head to the grill!
- Place caps on grill, gill side up. Grill caps, with lid closed, 5–6 min. Flip caps and grill additional 5 min. Flip caps over (gills should be facing up). Add 1 slice Swiss cheese per cap and grill until melted, 1 min. Caps should be tender.
- Tuck mushroom caps into buns and add toppings, if desired.
Per serving (1 burger): Calories 340, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 9 g), Protein 13 g.
