HomeRecipesGrilled Salmon Burger with Cucumber and Lemon Dilly Sauce
Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce
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A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.


Ingredients

BURGERS

4 (4 oz/ 113 g)
skinless salmon fillets
1 tbsp
olive oil
4 tsp
Salmon Rub
Sea Salt, to taste
Black Pepper, to taste
8
lettuce leaves
4
whole-wheat buns

SAUCE

12 recipe prepared
Lemon Dilly Dip
12 cup
chopped cucumber

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush salmon with oil, then sprinkle Salmon Rub overtop. Season with Sea Salt and Pepper. Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
  2. For sauce, stir Lemon Dilly Dip with cucumber.
  3. To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.
Nutritional Information

Per serving: Calories 570, Fat 40 g (Saturated 8 g, Trans 0 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 85 g (Fibre 4 g, Sugars 5 g), Protein 28 g.

Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce
20 min
4 servings
$2.95/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
HomeRecipesGrilled Salmon Burger with Cucumber and Lemon Dilly Sauce
Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce
Recipe description
Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce
Share it!

Ingredients

BURGERS

4 (4 oz/ 113 g)
skinless salmon fillets
1 tbsp
olive oil
4 tsp
Salmon Rub
Sea Salt, to taste
Black Pepper, to taste
8
lettuce leaves
4
whole-wheat buns

SAUCE

12 recipe prepared
Lemon Dilly Dip
12 cup
chopped cucumber
20 min
4 servings
$2.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Brush salmon with oil, then sprinkle Salmon Rub overtop. Season with Sea Salt and Pepper. Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
  2. For sauce, stir Lemon Dilly Dip with cucumber.
  3. To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Nutritional Information

Per serving: Calories 570, Fat 40 g (Saturated 8 g, Trans 0 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 85 g (Fibre 4 g, Sugars 5 g), Protein 28 g.

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