HomeRecipesJack-O'-Lantern Pumpkin Spice Pancakes
Jack-O'-Lantern Pumpkin Spice Pancakes
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An adorably spook-tacular breakfast perfect for those crisp autumn mornings. Little goblins and witches will gobble these up. A pumpkin spiced twist on a Sunday morning fave!


Ingredients
1 pkg
Pumpkin Spice Loaf & Muffin Mix
2
eggs
1 cup
pumpkin purée
1 cup
water
14 cup
oil, for batter
3 tsp
oil, for cooking
14 cup
caramel sauce or chocolate fudge, optional

Toppings (optional): plain 2% Greek yogurt, chocolate chips, chopped pecans, whipped cream, maple syrup

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, whisk mix with eggs, pumpkin purée, water, and 14 cup oil. Let batter rest 3 min—it will continue to thicken. 
  2. Heat 1 tsp oil in Sauté Pan over medium heat.  
  3. Working in batches and using 14 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
  4. Cook 2–5 min. When edges start to brown, flip each pancake and cook for an additional 1–2 min.  
  5. Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.  
  6. Divide pancakes between four plates. If using, scoop caramel or fudge sauce into piping bag (or Ziploc® bag with one corner snipped). Draw Jack-O'-Lantern faces on pancakes. Add toppings, if desired. 
Tips

Instead of piping caramel or fudge sauce to make faces, arrange chocolate chips into Jack-O'-Lantern smiles on the pancakes.

To create a pumpkin-shaped pancake, drag a small amount of batter out of one side to make a ‘stem’ right after you scoop the batter into the pan.

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 1 cup berries.

Nutritional Information

Per serving (2 pancakes): Calories 360, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 19 g), Protein 5 g.

Jack-O'-Lantern Pumpkin Spice Pancakes
20 min
4–5 servings
$1.74/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesJack-O'-Lantern Pumpkin Spice Pancakes
Jack-O'-Lantern Pumpkin Spice Pancakes
Recipe description
Jack-O'-Lantern Pumpkin Spice Pancakes
Share it!

Ingredients
1 pkg
Pumpkin Spice Loaf & Muffin Mix
2
eggs
1 cup
pumpkin purée
1 cup
water
14 cup
oil, for batter
3 tsp
oil, for cooking
14 cup
caramel sauce or chocolate fudge, optional

Toppings (optional): plain 2% Greek yogurt, chocolate chips, chopped pecans, whipped cream, maple syrup

20 min
4–5 servings
$1.74/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, whisk mix with eggs, pumpkin purée, water, and 14 cup oil. Let batter rest 3 min—it will continue to thicken. 
  2. Heat 1 tsp oil in Sauté Pan over medium heat.  
  3. Working in batches and using 14 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
  4. Cook 2–5 min. When edges start to brown, flip each pancake and cook for an additional 1–2 min.  
  5. Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.  
  6. Divide pancakes between four plates. If using, scoop caramel or fudge sauce into piping bag (or Ziploc® bag with one corner snipped). Draw Jack-O'-Lantern faces on pancakes. Add toppings, if desired. 
What you'll need
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Tips

Instead of piping caramel or fudge sauce to make faces, arrange chocolate chips into Jack-O'-Lantern smiles on the pancakes.

To create a pumpkin-shaped pancake, drag a small amount of batter out of one side to make a ‘stem’ right after you scoop the batter into the pan.

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 1 cup berries.

Nutritional Information

Per serving (2 pancakes): Calories 360, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 19 g), Protein 5 g.

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