Meatballs
Mamma Mia, that’s a lotta meatballs! Make entertaining easy on yourself and serve this big batch of meatballs as a protein-rich appy at your next gathering—and don’t forget prepared Marinara Sauce for dipping! This delicious blend of Epicure mixes is certified delicious!
Ingredients
4 lbs (1.8 Kg) lean ground beef or a combination of beef and pork
2 pkgsCrispy & Crunchy Coating Mix (Pack of 3), or 1 cup breadcrumbs
3 tbsp3 Onion Dip Mix
2 tbspBeef & Steak Seasoning
2 eggs, slightly beaten
1⁄2 cup grated Parmesan cheese, optional
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Preheat oven to 450° F.
- Combine all ingredients in a mixing bowl. To prevent sticking, moisten hands with water and form about 2 tbsp of mixture into evenly shaped meatballs.
- Arrange meatballs about 1" apart on Sheet Pan lined with parchment paper. Bake for 5 - 8 minutes.
- Reduce oven temperature to 350° F (175° C) and continue cooking for about 15 minutes, or until meatballs are fully cooked.
Nutritional Information
Per serving (1 meatball): Calories 60, Fat 3 g (Saturated 1 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 5 g.
Shop This Recipe
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