Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 475° F (245° C).
- Stir potatoes with Taco Seasoning. Cover and keep warm.
- Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
- Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
- Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
- Bake for 15 minutes, until potatoes are crispy and filling is bubbly.
Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.
Serve with a veggie platter and prepared Epicure’s Dip.
Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 2 g), Protein 17 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 475° F (245° C).
- Stir potatoes with Taco Seasoning. Cover and keep warm.
- Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
- Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
- Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
- Bake for 15 minutes, until potatoes are crispy and filling is bubbly.
Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.
Serve with a veggie platter and prepared Epicure’s Dip.
Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 2 g), Protein 17 g.