HomeRecipesMoroccan Lentil Salad
Moroccan Lentil Salad
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Ingredients
2 cans (398 ml/14 oz each)
lentils
1
small red onion
1
red bell pepper
12
English cucumber
2 cups
cherry tomatoes
14 cup
each olive oil and apple cider vinegar
1 tbsp
12 cup
crumbled feta

Toppings (optional): golden raisins, toasted pumpkin seeds

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Drain and rinse lentils. Peel and dice onion. Dice pepper and cucumber.   
  2. Place lentils, diced veggies, and cherry tomatoes in a large salad bowl.  
  3. In Prep Bowl, whisk oil, vinegar, and seasoning. Pour over salad and toss until well combined. Sprinkle with feta and toppings, if desired.  
Tips

Swap lentils for 2 cans unsalted chickpeas.

Perfectly Balance Your Plate

Serve with 12 cup roasted potatoes.

Nutritional Information

Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 38 g (Fibre 17 g, Sugars 9 g), Protein 18 g.

Moroccan Lentil Salad
10 min
4 servings
$2.94/serving
What you'll need
Za’atar SeasoningZa’atar Seasoning
Za’atar Seasoning
30 Reviews
$8.50
HomeRecipesMoroccan Lentil Salad
Moroccan Lentil Salad
Moroccan Lentil Salad
Share it!

Ingredients
2 cans (398 ml/14 oz each)
lentils
1
small red onion
1
red bell pepper
12
English cucumber
2 cups
cherry tomatoes
14 cup
each olive oil and apple cider vinegar
1 tbsp
12 cup
crumbled feta

Toppings (optional): golden raisins, toasted pumpkin seeds

10 min
4 servings
$2.94/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Drain and rinse lentils. Peel and dice onion. Dice pepper and cucumber.   
  2. Place lentils, diced veggies, and cherry tomatoes in a large salad bowl.  
  3. In Prep Bowl, whisk oil, vinegar, and seasoning. Pour over salad and toss until well combined. Sprinkle with feta and toppings, if desired.  
What you'll need
Za’atar SeasoningZa’atar Seasoning
Za’atar Seasoning
30 Reviews
$8.50
Tips

Swap lentils for 2 cans unsalted chickpeas.

Perfectly Balance Your Plate

Serve with 12 cup roasted potatoes.

Nutritional Information

Per serving: Calories 380, Fat 18 g (Saturated 5 g, Trans 0 g), Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 38 g (Fibre 17 g, Sugars 9 g), Protein 18 g.