A Spanish version of bruschetta: small rounds of toast spread with Saffron Garlic Aioli and topped with hot mushrooms. What could be better?
TOASTS
TOPPING
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Brush baguette slices with oil and place on parchment-lined Sheet Pan. Bake approximately 12 minutes, until golden.
- Preheat frying pan over medium-high heat. Swirl pan with oil.
- Add mushrooms and Herb & Garlic Dip Mix and cook approximately 10 minutes until liquid evaporates and mushrooms are lightly golden. Drizzle with lemon juice, season with Sea Salt and Black Pepper and stir.
- Spread each toast with Saffron Garlic Aioli and top with hot mushrooms.
Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 1 g), Protein 3 g.
35 min
16 servings
$0.46/serving
TOASTS
TOPPING
35 min16 servings$0.46/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Brush baguette slices with oil and place on parchment-lined Sheet Pan. Bake approximately 12 minutes, until golden.
- Preheat frying pan over medium-high heat. Swirl pan with oil.
- Add mushrooms and Herb & Garlic Dip Mix and cook approximately 10 minutes until liquid evaporates and mushrooms are lightly golden. Drizzle with lemon juice, season with Sea Salt and Black Pepper and stir.
- Spread each toast with Saffron Garlic Aioli and top with hot mushrooms.
Per serving: Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 1 g), Protein 3 g.
