HomeRecipesPeachy Shrimp Power Bowl
Peachy Shrimp Power Bowl
Share it!

Ingredients
4
small corn cobs, unshucked
34 cup
olive oil
14 cup
balsamic vinegar
1 lb (450 g)
peeled, raw shrimp
2
large peaches
14
red onion
8 cups
baby spinach

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. Meanwhile, cut off and discard stem end from corn. Leave silky tassels at the top end. Place cobs in Multipurpose Steamer. Cover; microwave on high 5 min. Using oven mitts, gently grip tip of corn with one hand and squeeze. The corn will pop out of the husk.
  2. Meanwhile, using Funnel, add dressing mix, oil, and vinegar to Cruet. Screw on lid; shake to mix.
  3. In a bowl, combine shrimp and 2 tbsp dressing. Stir to coat.
  4. Slice peaches in half. Remove pits. Pour 2 tbsp dressing into Prep Bowl; using a Basting Brush, brush over peaches and corn. Place corn, peaches, and shrimp on Sheet Pan lined with Sheet Pan Liner and head to the grill!
  5. Place peaches flesh-side down on grill. Add corn; cook, turning often, until charred, about 6 min. Remove from grill once peaches and corn are lightly charred.
  6. Using a BBQ grill basket, grill shrimp. Alternatively, thread shrimp on skewers and grill until cooked, with lid closed, about 2–3 min per side.
  7. Carefully slice corn off the cob. Thinly slice onion.
  8. Divide spinach, peaches, corn, shrimp, and onion between four bowls. Drizzle each bowl with 1 tbsp dressing.
Tips

This meal is perfect to serve family style—simply arrange food on a large serving platter.

Depending on where you live, shrimp can be expensive, so swap with cubed chicken, if desired.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 430, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 220 mg, Sodium 540 mg, Carbohydrate 33 g (Fibre 6 g, Sugars 10 g), Protein 30 g.

Peachy Shrimp Power Bowl
20 min
4 servings
$5.74/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
34 Reviews
$34.95
HomeRecipesPeachy Shrimp Power Bowl
Peachy Shrimp Power Bowl
Peachy Shrimp Power Bowl
Share it!

Ingredients
4
small corn cobs, unshucked
34 cup
olive oil
14 cup
balsamic vinegar
1 lb (450 g)
peeled, raw shrimp
2
large peaches
14
red onion
8 cups
baby spinach
20 min
4 servings
$5.74/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. Meanwhile, cut off and discard stem end from corn. Leave silky tassels at the top end. Place cobs in Multipurpose Steamer. Cover; microwave on high 5 min. Using oven mitts, gently grip tip of corn with one hand and squeeze. The corn will pop out of the husk.
  2. Meanwhile, using Funnel, add dressing mix, oil, and vinegar to Cruet. Screw on lid; shake to mix.
  3. In a bowl, combine shrimp and 2 tbsp dressing. Stir to coat.
  4. Slice peaches in half. Remove pits. Pour 2 tbsp dressing into Prep Bowl; using a Basting Brush, brush over peaches and corn. Place corn, peaches, and shrimp on Sheet Pan lined with Sheet Pan Liner and head to the grill!
  5. Place peaches flesh-side down on grill. Add corn; cook, turning often, until charred, about 6 min. Remove from grill once peaches and corn are lightly charred.
  6. Using a BBQ grill basket, grill shrimp. Alternatively, thread shrimp on skewers and grill until cooked, with lid closed, about 2–3 min per side.
  7. Carefully slice corn off the cob. Thinly slice onion.
  8. Divide spinach, peaches, corn, shrimp, and onion between four bowls. Drizzle each bowl with 1 tbsp dressing.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
34 Reviews
$34.95
Tips

This meal is perfect to serve family style—simply arrange food on a large serving platter.

Depending on where you live, shrimp can be expensive, so swap with cubed chicken, if desired.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 430, Fat 22 g (Saturated 3 g, Trans 0 g), Cholesterol 220 mg, Sodium 540 mg, Carbohydrate 33 g (Fibre 6 g, Sugars 10 g), Protein 30 g.

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