The sweetness of maple and spiciness of pepper is the perfect seasoning combination for salmon.
3 tbsp Salmon Rub
2 tbsp balsamic vinegar
2 tbsp maple syrup
1 tsp Black Pepper, coarsely ground
4 (5 oz/150 g) salmon fillets
1 - 2 tbsp oil
- Pre-heat grill to medium heat.
- In a small mixing bowl, combine the first 4 ingredients. Set aside.
- Coat salmon in oil and place into a Ziploc bag. Pour the contents of the bowl into the bag and shake to coat. Let sit for at least 30 minutes.
- Place salmon on grill and grill over indirect heat, to prevent scorching, for approximately 3–4 minutes on each side, or until fish begins to flake. Remove from heat and serve.