Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Chop sweet potatoes and place in Multipurpose Steamer. Cover; microwave on high for 10 min, or until tender.
- Cut broccoli into florets and remove strings from peas.
- Meanwhile, heat oil in Wok over medium-high heat. Add broccoli and cook 2-3 min. Then add shrimp, peas, and seasoning. Cook 3-4 min, or until prawns are pink and firm. Stir in cooked sweet potatoes.
- Peel and slice avocado. Cut lemon into wedges.
- Divide stir fry between 4 plates and top with avocado. Serve with lemon wedges.
Stir in 2 tbsp Red Pepper Jelly to add a little sweet heat!
Substitute shrimp for 1 lb (450g) boneless skinless chicken breast for a budget friendly option.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 310 mg, Carbohydrate 47 g (Fibre 14 g, Sugars 12 g), Protein 22 g.
17 min
4 servings
$4.83/serving
17 min4 servings$4.83/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Chop sweet potatoes and place in Multipurpose Steamer. Cover; microwave on high for 10 min, or until tender.
- Cut broccoli into florets and remove strings from peas.
- Meanwhile, heat oil in Wok over medium-high heat. Add broccoli and cook 2-3 min. Then add shrimp, peas, and seasoning. Cook 3-4 min, or until prawns are pink and firm. Stir in cooked sweet potatoes.
- Peel and slice avocado. Cut lemon into wedges.
- Divide stir fry between 4 plates and top with avocado. Serve with lemon wedges.
Stir in 2 tbsp Red Pepper Jelly to add a little sweet heat!
Substitute shrimp for 1 lb (450g) boneless skinless chicken breast for a budget friendly option.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 310 mg, Carbohydrate 47 g (Fibre 14 g, Sugars 12 g), Protein 22 g.
