Lunchbox favourite with a fun twist to satisfy little tummies! With kid-friendly flavours, even your pickiest eaters are sure to eat their lunches! Make a big batch of bites ahead of time and freeze so they’re easy to grab in a pinch. Dip in prepared Marinara Sauce for the full pizza experience.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F.
- In a medium bowl, combine the first 3 ingredients.
- In another bowl, whisk together eggs and milk. Stir in cheese and toppings, if using.
- Fold dry ingredients into wet ingredients until evenly combined.
- Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
- Divide evenly between petites and bake until a toothpick inserted in centre comes out clean, about 20–25 minutes.
- When cool to the touch, flip mold onto Sheet Pan and twist to pop out.
Serve with 1⁄2 cup plain 2% Greek yogurt with 1 tbsp Summer Berry Sweet Dip Mix and 1 cup veggies with 2 tbsp prepared Lemon Dilly Dip.
Per serving (3 petites): Calories 160, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 2 g), Protein 7 g.
30 - 35 min
30 petites
$0.85/serving
30 - 35 min30 petites$0.85/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F.
- In a medium bowl, combine the first 3 ingredients.
- In another bowl, whisk together eggs and milk. Stir in cheese and toppings, if using.
- Fold dry ingredients into wet ingredients until evenly combined.
- Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
- Divide evenly between petites and bake until a toothpick inserted in centre comes out clean, about 20–25 minutes.
- When cool to the touch, flip mold onto Sheet Pan and twist to pop out.
Serve with 1⁄2 cup plain 2% Greek yogurt with 1 tbsp Summer Berry Sweet Dip Mix and 1 cup veggies with 2 tbsp prepared Lemon Dilly Dip.
Per serving (3 petites): Calories 160, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 2 g), Protein 7 g.
