HomeRecipesPortuguese Chicken & Veggie Kebabs
Portuguese Chicken & Veggie Kebabs
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Ingredients
1 lb (450 g)
boneless, skinless chicken breast or firm tofu
2 tbsp
Piri Piri Dry Glaze
1 tbsp
oil
2
bell peppers
2 small
zucchinis

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Cut chicken into 1" cubes. Place in bowl; add dry glaze and oil. Stir to evenly coat. If you have extra time, let stand for 10 min to marinate.
  3. Meanwhile, cut peppers into 1" cubes.
  4. Slice zucchini into thick rounds.
  5. Thread meat and vegetables onto 12" metal skewers.
  6. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 12–15 min.
Tips

Consider using safflower oil or avocado oil when grilling instead of olive oil. Olive oil has a lower smoke point so it breaks down and burns faster, creating a bitter taste.

Perfectly Balance Your Plate

Serve with 1 pita, 1 cup fresh veggies, 1 tbsp prepared Epicure dip. 

Nutritional Information

Per serving: Calories 180, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 4 g), Protein 24 g.

Portuguese Chicken & Veggie Kebabs
20 min
4 servings
$2.29/serving
HomeRecipesPortuguese Chicken & Veggie Kebabs
Portuguese Chicken & Veggie Kebabs
Portuguese Chicken & Veggie Kebabs
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breast or firm tofu
2 tbsp
Piri Piri Dry Glaze
1 tbsp
oil
2
bell peppers
2 small
zucchinis
20 min
4 servings
$2.29/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Cut chicken into 1" cubes. Place in bowl; add dry glaze and oil. Stir to evenly coat. If you have extra time, let stand for 10 min to marinate.
  3. Meanwhile, cut peppers into 1" cubes.
  4. Slice zucchini into thick rounds.
  5. Thread meat and vegetables onto 12" metal skewers.
  6. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 12–15 min.
Tips

Consider using safflower oil or avocado oil when grilling instead of olive oil. Olive oil has a lower smoke point so it breaks down and burns faster, creating a bitter taste.

Perfectly Balance Your Plate

Serve with 1 pita, 1 cup fresh veggies, 1 tbsp prepared Epicure dip. 

Nutritional Information

Per serving: Calories 180, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 125 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 4 g), Protein 24 g.

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