Pot Roast Pasta
Prepare Slow-Cooked Saucy Pot Roast for dinner on Sunday and transform leftovers into a hearty pasta meal on busy weeknights. Enjoy the comfort of pasta, the rich, beefy flavours of pot roast, and the fragrant basil and garlic of the seasoning. Shake on some 3 Onion Dip Mix to add an extra element of savoury.
Perfectly Balance Your Plate
Serve with 1 cup chopped veggies.
3 cups pasta, your choice
4 cups baby spinach or chopped kale
Toppings (optional): freshly grated Parmesan cheese
- In Multipurpose Pot, cook pasta according to package directions. Drain and toss with dip mix. Move to bowl and cover to keep warm.
- Heat sauce in pot. Stir in spinach until wilted, about 1 min. Add pasta back to pot and stir to evenly coat with sauce.
- Divide into bowls and top with Parmesan, if desired.
Per serving: Calories 440, Fat 11 g (Saturated 4 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 120 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 9 g), Protein 36 g.