United States
FrancaisSavoury Cheese Crisps
Crisp homemade crackers are perfect for serving with cheese and savoury spreads, and are delicious with Red Pepper Jelly. Double the recipe to make as gifts.
Ingredients
1 cup butter
1 tsp Dijon-style mustard
1 tsp sesame oil
1 cup grated cheese (Asiago, white cheddar or Parmesan)
1 cup all-purpose flour
1⁄4 cup cornmeal
2 tspNacho Cheese Dip Mix
1 pinch Cinco Pepper Blend
1 egg white
1⁄3 cup sesame seeds
Preparation
PREP DOUGH
- In a bowl, beat butter, mustard and oil until smooth. Stir in cheese.
- In a separate small bowl, whisk flour, cornmeal, Nacho Cheese Dip Mix and Cinco Pepper Blend. Stir dry mixture, one half at a time, into butter mixture, stirring until dough is smooth. If dough is too dry, add up to 2 tbsp cold water. Form dough into 6” long logs.
- Whisk egg white until foamy. Spread sesame seeds on a sheet of parchment paper. Brush each log in egg white, then roll in sesame seeds to coat.
- Tightly wrap each log in parchment paper and refrigerate for approximately 1 hour, until firm.
BAKE
- Preheat oven to 325° F (160° C).
- Cut chilled logs into 1⁄4” slices and place 1” apart on Sheet Pan lined with parchment paper. Bake for 15 minutes. Cool completely before removing.
Nutritional Information
Per serving: Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 1 g.
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Nacho Cheese Dip Mix
Sheet Pan