Looking for a delicious twist on pizza night or breakfast? Try gluten-free waffles as a savoury base to pile on your favourite toppings—all those pillowy pockets are perfect for trapping herby marinara sauce.
CRUST
TOPPINGS
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a bowl, whisk together waffle mix, sauce mix, milk, yogurt, oil, and egg.
- Follow waffle maker instructions.
- Meanwhile, prepare toppings. Thinly slice pepper. Cut cherry tomatoes in halves.
- When waffles are done, carefully place onto Sheet Pan. Top each with 1⁄4 cup sauce; add pepper and tomatoes; cover with cheese. Bake in preheated 425° F oven until cheese melts, about 2–3 min.
- To serve, place waffles on plates; top with spinach.
Serve with 1⁄4 cup of your favourite Epicure Dip (tip: make with 2% Greek yogurt to boost protein) and 1 cup sliced veggies for dipping.
Per serving (1 waffle): Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 6 g, Sugars 7 g), Protein 14 g.
25 min
4 servings
$3.88/serving
CRUST
TOPPINGS
25 min4 servings$3.88/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a bowl, whisk together waffle mix, sauce mix, milk, yogurt, oil, and egg.
- Follow waffle maker instructions.
- Meanwhile, prepare toppings. Thinly slice pepper. Cut cherry tomatoes in halves.
- When waffles are done, carefully place onto Sheet Pan. Top each with 1⁄4 cup sauce; add pepper and tomatoes; cover with cheese. Bake in preheated 425° F oven until cheese melts, about 2–3 min.
- To serve, place waffles on plates; top with spinach.
Serve with 1⁄4 cup of your favourite Epicure Dip (tip: make with 2% Greek yogurt to boost protein) and 1 cup sliced veggies for dipping.
Per serving (1 waffle): Calories 280, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 6 g, Sugars 7 g), Protein 14 g.
