A savoury crumble with garden fresh, sun-ripened tomatoes – the perfect side dish.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Gently toss tomato halves with 2 tbsp oil and sprinkle with Bruschetta Herbs.
- Arrange tomatoes, cut-side up, in an oval au gratin dish or a shallow oven-proof dish. Coarsely grind Sea Salt and Black Pepper overtop.
- Combine remaining ingredients with remaining oil in a small bowl.
- Sprinkle tomatoes with breadcrumb mixture. Bake for 20 minutes, or until topping is golden.
Per serving: Calories 110, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 2 g), Protein 2 g.
38 min
8 servings
$0.70/serving
38 min8 servings$0.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Gently toss tomato halves with 2 tbsp oil and sprinkle with Bruschetta Herbs.
- Arrange tomatoes, cut-side up, in an oval au gratin dish or a shallow oven-proof dish. Coarsely grind Sea Salt and Black Pepper overtop.
- Combine remaining ingredients with remaining oil in a small bowl.
- Sprinkle tomatoes with breadcrumb mixture. Bake for 20 minutes, or until topping is golden.
Per serving: Calories 110, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 2 g), Protein 2 g.
