Shredded Souvlaki Chicken Flatbread

20 min
4 servings
$4.07/serving

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables.

Ingredients

1 lb (450 g) boneless, skinless chicken breasts, about 2 breasts

1 tbspChicken Souvlaki Seasoning (Pack of 3)orGreek Dressing Mix, divided

4 naan breads

1 tbsp olive oil

¹⁄₂ English cucumber

¹⁄₂ cup 2% plain Greek yogurt

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

12 pitted kalamata or black olives

¹⁄₂ pint cherry tomatoes

¹⁄₄ small red onion

Toppings (optional): fresh lemon juice

Preparation

Preheat oven to 400° F.
Place chicken in Multipurpose Steamer; sprinkle with ¹⁄₂ tbsp seasoning. Cover; cook on high 7 min. Let rest 2 min then uncover. Using two forks, shred chicken.
While chicken is cooking, place naan on Sheet Pan lined with Sheet Pan Liner. Brush naan with olive oil; sprinkle with remaining ¹⁄₂ tbsp seasoning. Bake for 10 min, or until tops are golden-brown.
To make sauce, coarsely grate cucumber. Wrap in a kitchen towel; squeeze out excess liquid. Place cucumber in a bowl; stir in yogurt and salt and pepper to taste.
Chop olives. Slice tomatoes in half. Thinly slice red onion.
Spread sauce on pitas, top with chicken and veggies. Add a squeeze of fresh lemon juice, if desired.

Nutritional Information

Per serving: Calories 420, Fat 13 g (Saturated 2.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 540 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 5 g), Protein 36 g.