Steak Fajitas
Mex-I-can make carne fajitas in 15 minutes with this recipe.
Ingredients
2 tbspFajita Seasoning
1 (10 oz/300 g) steak, cut into strips
1 bell pepper, cut into strips
1⁄2 onion, thinly sliced
4 corn or flour tortillas, warmed
Poco Picante Salsa, prepared, optional
Guacamole, prepared, optional
Preparation
- Combine the first four ingredients in a Rectangular Steamer.
- Cover and microwave on high for 5 minutes.
- Serve on tortillas with salsa and guacamole, if desired.
Nutritional Information
Per serving: Calories 230, Fat 12 g (Saturated 4.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 15 g (Fibre 3 g, Sugars 2 g), Protein 17 g.
Shop This Recipe
Fajita Seasoning
Poco Picante Salsa Mix
Guacamole Dip Mix
Rectangular Steamer