Create a romantic dinner experience at home for a fraction of the cost of dining out. Cook everything on one pan for easy cleanup, so you can focus on enjoying your evening!
This is a perfectly balanced plate.
2 medium Yukon Gold potatoes
2 (4 oz/113 g) boneless sirloin steaks
4 large shrimp
1⁄2 lb (225 g) green beans, trimmed
- Set oven to broil with rack in the middle of the oven. Lightly brush Sheet Pan with oil (do not use liner).
- Thinly slice unpeeled potatoes and arrange on one side of pan, overlapping slightly. Sprinkle with 1⁄2 tbsp SPG Seasoning. Sprinkle Beef & Steak Seasoning over both sides of steaks; place steaks on pan. Broil 5–7 min, until steaks start to brown.
- Remove pan from oven and flip steaks. Add shrimp in the shape of hearts (2 shrimp per heart) and green beans to pan; sprinkle with remaining SPG Seasoning. Broil 6 min, until steaks start to char slightly and reach an internal temperature of 125° F (for medium-rare).
- If desired, spoon Hollandaise Sauce over steak, shrimp, and veggies before serving.
Swap 1⁄2 lb trimmed asparagus for green beans.
The thickness of your steak will affect the level of doneness. For a more well-done steak, choose a thinner cut. For a rarer steak, choose a thicker one.