HomeRecipesSylvie’s Lacy Parmesan Lollipops
Sylvie’s Lacy Parmesan Lollipops
Share it!

Ingredients
1 cup
finely grated Parmesan cheese
10
lollipop sticks

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425 °F (220 °C).
  2. Line Sheet Pan with Sheet Pan Liner. In a bowl, mix Parmesan with Rosemary Garlic Seasoning.
  3. To form lace, place a 7–9 cm (2.7–3.5”) metal ring on Sheet Pan Liner. Evenly sprinkle cheese mixture inside ring to form a thin base layer. Carefully remove ring.
  4. Lay a lollipop stick in centre of the cheese circle. Sprinkle more cheese over stick tip to keep stick when baked. Repeat with remaining cheese and sticks. Be sure to leave space between lollipops.
  5. Bake until cheese is light golden and bubbly, about 5 minutes. Remove and let stand for 1 minute, then remove to a cooling rack. Lollipops can be made up to 6 hours before serving. Keep at room temperature.
Tips

Sylvie’s Tip: If you don’t have a metal ring, use a round cookie or biscuit cutter or an empty tuna or salmon can. Using a can opener, remove and discard top and bottom of can so you have a ring. Be sure to wash and dry well before using. Or, cut out a large circle from a yogurt lid and use that as the template.

Nutritional Information

Per serving: Calories 35, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 3 g.

Sylvie’s Lacy Parmesan Lollipops
15 min
10 servings
$0.55/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$30.00
HomeRecipesSylvie’s Lacy Parmesan Lollipops
Sylvie’s Lacy Parmesan Lollipops
Sylvie’s Lacy Parmesan Lollipops
Share it!

Ingredients
1 cup
finely grated Parmesan cheese
10
lollipop sticks
15 min
10 servings
$0.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425 °F (220 °C).
  2. Line Sheet Pan with Sheet Pan Liner. In a bowl, mix Parmesan with Rosemary Garlic Seasoning.
  3. To form lace, place a 7–9 cm (2.7–3.5”) metal ring on Sheet Pan Liner. Evenly sprinkle cheese mixture inside ring to form a thin base layer. Carefully remove ring.
  4. Lay a lollipop stick in centre of the cheese circle. Sprinkle more cheese over stick tip to keep stick when baked. Repeat with remaining cheese and sticks. Be sure to leave space between lollipops.
  5. Bake until cheese is light golden and bubbly, about 5 minutes. Remove and let stand for 1 minute, then remove to a cooling rack. Lollipops can be made up to 6 hours before serving. Keep at room temperature.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
37 Reviews
$30.00
Tips

Sylvie’s Tip: If you don’t have a metal ring, use a round cookie or biscuit cutter or an empty tuna or salmon can. Using a can opener, remove and discard top and bottom of can so you have a ring. Be sure to wash and dry well before using. Or, cut out a large circle from a yogurt lid and use that as the template.

Nutritional Information

Per serving: Calories 35, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 3 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
293 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
202 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
184 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
187 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
188 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
147 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews