HomeRecipesWarm Potato Salad with Pesto
Warm Potato Salad with Pesto
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Serve as a side dish at your outdoor gathering.


Ingredients
2 lbs
small thin skinned potatoes, scrubbed and cut in half
1 recipe prepared
Pesto Sauce
3 tbsp
white wine vinegar
Sea Salt, to taste
Black Pepper, to taste
1 tbsp
chives or parsley

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Steam or boil potatoes until tender crisp.
  2. While potatoes are cooking, whisk together prepared Pesto and white wine vinegar in mixing bowl.
  3. Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with chives or parsley.
Nutritional Information

Per serving: Calories 360, Fat 21 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 38 g (Fibre 7 g, Sugars 3 g), Protein 9 g.

Warm Potato Salad with Pesto
25 min
4 servings
$1.85/serving
HomeRecipesWarm Potato Salad with Pesto
Warm Potato Salad with Pesto
Recipe description
Warm Potato Salad with Pesto
Share it!

Ingredients
2 lbs
small thin skinned potatoes, scrubbed and cut in half
1 recipe prepared
Pesto Sauce
3 tbsp
white wine vinegar
Sea Salt, to taste
Black Pepper, to taste
1 tbsp
chives or parsley
25 min
4 servings
$1.85/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Steam or boil potatoes until tender crisp.
  2. While potatoes are cooking, whisk together prepared Pesto and white wine vinegar in mixing bowl.
  3. Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with chives or parsley.
Nutritional Information

Per serving: Calories 360, Fat 21 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 38 g (Fibre 7 g, Sugars 3 g), Protein 9 g.