15 minute Shrimp Tacos
Frozen shrimp is a must-have to keep in the freezer – it’s such an easy, healthy & quick cooking protein for those evenings you only have 15 minutes to get dinner on the table, fast! Look for larger sized shrimp. Tip: Frozen shrimp are sold by the pound – the larger the number per pound, the bigger the shrimp.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.
Ingredients
Toppings (optional): Diced tomatoes, sliced avocados, pickled red onions
Preparation
- In a bowl, combine shrimp and 1 tbsp seasoning.
- In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.
- In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness.
- To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.
Nutritional Information
Per serving: Calories 290, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 2 g), Protein 20 g.
Tips
*Try it with 2 tbsp Asian Stir-Fry Seasoning instead!
You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!
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