The zing of lime brightens up this dish and puts a fresh twist on the classic chicken Alfredo. Best yet – your kids will love it!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, whisk sauce mix with milk. Set aside.
- In Multipurpose Pot set over high heat, boil pasta until tender, about 8–10 min.
- Meanwhile, heat oil in a large fry pan over medium-high heat. Add chicken and season with pepper. Cook until golden and cooked through, about 8 min.
- Add reserved seasoning mixture. Reduce heat to medium, stirring constantly, until sauce thickens, about 2 min. Turn off heat.
- Using a microplane or small holes on a box grater, zest lime.
- Once cooked, drain pasta; add to pan. Add lime zest.
- Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from 1⁄2 lime. Using tongs, toss to combine. Taste, adding juice from remaining 1⁄2 lime, if desired.
Swap lime with lemon for a milder tang.
Serve with 2 cups mixed greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 380, Fat 7 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 52 g (Fiber 4 g, Sugars 3 g), Protein 27 g.
20 min
6 servings
$1.55/serving
20 min6 servings$1.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, whisk sauce mix with milk. Set aside.
- In Multipurpose Pot set over high heat, boil pasta until tender, about 8–10 min.
- Meanwhile, heat oil in a large fry pan over medium-high heat. Add chicken and season with pepper. Cook until golden and cooked through, about 8 min.
- Add reserved seasoning mixture. Reduce heat to medium, stirring constantly, until sauce thickens, about 2 min. Turn off heat.
- Using a microplane or small holes on a box grater, zest lime.
- Once cooked, drain pasta; add to pan. Add lime zest.
- Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from 1⁄2 lime. Using tongs, toss to combine. Taste, adding juice from remaining 1⁄2 lime, if desired.
Swap lime with lemon for a milder tang.
Serve with 2 cups mixed greens and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 380, Fat 7 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 52 g (Fiber 4 g, Sugars 3 g), Protein 27 g.
