HomeRecipesBarbecued Zucchini
Barbecued Zucchini
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Ingredients
1 large
zucchini, unpeeled and cut into large sticks
1 tbsp
vegetable oil
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
13 cup
freshly grated Parmesan cheese, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat barbecue to medium-high. Brush zucchini sticks with vegetable oil, sprinkle with Vegetable Seasoning and season with Sea Salt and Pepper.
  2. Barbecue until slightly tender and grill marked. Sprinkle with freshly grated Parmesan cheese before serving, if desired.
Tips

Use a spray pump to mist olive oil evenly on zucchini. A great way to reduce fat and calories.

Nutritional Information

Per serving: Calories 60, Fat 4.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 4 g (Fiber 2 g, Sugars 0 g), Protein 3 g.

Barbecued Zucchini
15 min
4 servings
$0.57/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
57 Reviews
$7.50
HomeRecipesBarbecued Zucchini
Barbecued Zucchini
Barbecued Zucchini
Share it!

Ingredients
1 large
zucchini, unpeeled and cut into large sticks
1 tbsp
vegetable oil
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
13 cup
freshly grated Parmesan cheese, optional
15 min
4 servings
$0.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat barbecue to medium-high. Brush zucchini sticks with vegetable oil, sprinkle with Vegetable Seasoning and season with Sea Salt and Pepper.
  2. Barbecue until slightly tender and grill marked. Sprinkle with freshly grated Parmesan cheese before serving, if desired.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
57 Reviews
$7.50
Tips

Use a spray pump to mist olive oil evenly on zucchini. A great way to reduce fat and calories.

Nutritional Information

Per serving: Calories 60, Fat 4.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 4 g (Fiber 2 g, Sugars 0 g), Protein 3 g.

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