HomeRecipesBig Batch Spicy Buffalo Chicken Burgers
Big Batch Spicy Buffalo Chicken Burgers
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Ingredients
2
eggs
14 cup
water
3 tbsp
1 cup
dry breadcrumbs
3 12 lbs (1.5 kg)
ground chicken or turkey

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Whisk eggs with water, then whisk in seasoning and breadcrumbs.
  2. Crumble in chicken, then, using your hands, gently mix to combine evenly.
  3. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  4. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 0 g, Trans 0 g), Cholesterol 130 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 23 g.

Big Batch Spicy Buffalo Chicken Burgers
8 min
14 patties
$0.91/serving
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
HomeRecipesBig Batch Spicy Buffalo Chicken Burgers
Big Batch Spicy Buffalo Chicken Burgers
Big Batch Spicy Buffalo Chicken Burgers
Share it!

Ingredients
2
eggs
14 cup
water
3 tbsp
1 cup
dry breadcrumbs
3 12 lbs (1.5 kg)
ground chicken or turkey
8 min
14 patties
$0.91/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Whisk eggs with water, then whisk in seasoning and breadcrumbs.
  2. Crumble in chicken, then, using your hands, gently mix to combine evenly.
  3. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  4. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$7.50
Nutritional Information

Per serving: Calories 270, Fat 18 g (Saturated 0 g, Trans 0 g), Cholesterol 130 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 23 g.