Black Bean Salsa Cups
These little bites are the perfect appetizer for your next gathering or fancy eats for a cozy movie night at home. Super easy to make, you’ll love the crunch of the chips, the creamy queso and beans, and the pop of tomato salsa!
Ingredients
1⁄2 can (14 oz/398 ml) unsalted black beans, about 1 cup
1 medium tomato
1 tbspPoco Picante Salsa Mix
30 tortilla scoops or chips
1⁄2 cup preparedOoey Gooey Queso Hot Dip
Toppings (optional): cilantro, squeeze of lime juice
Preparation
- Drain and rinse beans. Dice tomato. Place in bowl with mix; stir to combine.
- Arrange chips on a platter. Spoon bean mix over each chip.
- Drizzle with queso prior to serving.
Nutritional Information
Per serving (1 piece): Calories 25, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 1 g.
Tips
Look for tortilla scoops in the chip section of your grocery store. They’re easier to fill and eat. Can’t find them? Sub in large tortilla chips.
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