HomeRecipesBlueberry Pancakes
Blueberry Pancakes
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Ingredients
1
egg
1 cup
milk, your choice
2 tbsp + 2 tsp
oil, divided
1 tsp
vanilla extract
1 tsp
Cinnamon Cinnamon
1 14 cups
blueberries, fresh or frozen

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, whisk mix with egg, milk, 2 tbsp oil, and cinnamon. Fold in blueberries.
  2. Heat 1 tsp oil in Sauté Pan over medium heat. Working in batches and using 14 cup as a guide, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top and underside is golden brown, about 3 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min.
  3. Repeat with remaining oil and batter.
Tips

Instead of folding blueberries into the batter, make a smiley face out of the berries after scooping batter into the pan: place 2 berries on top of each pancake for eyes and 4–6 berries for a big smile! Be careful, as the pan will be hot; junior chefs will need some help.

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 12 cup berries.

Nutritional Information

Per serving (2 pancakes): Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 9 g), Protein 5 g.

Blueberry Pancakes
15 min
6–8 pancakes
$1.63/serving
What you'll need
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Sauté PanSauté Pan
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HomeRecipesBlueberry Pancakes
Blueberry Pancakes
Blueberry Pancakes
Share it!

Ingredients
1
egg
1 cup
milk, your choice
2 tbsp + 2 tsp
oil, divided
1 tsp
vanilla extract
1 tsp
Cinnamon Cinnamon
1 14 cups
blueberries, fresh or frozen
15 min
6–8 pancakes
$1.63/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, whisk mix with egg, milk, 2 tbsp oil, and cinnamon. Fold in blueberries.
  2. Heat 1 tsp oil in Sauté Pan over medium heat. Working in batches and using 14 cup as a guide, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top and underside is golden brown, about 3 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min.
  3. Repeat with remaining oil and batter.
What you'll need
BEST SELLER
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
108 Reviews
$13.95
Cinnamon Cinnamon
Cinnamon
78 Reviews
$7.95
Sauté PanSauté Pan
Sauté Pan
46 Reviews
$110.95
Tips

Instead of folding blueberries into the batter, make a smiley face out of the berries after scooping batter into the pan: place 2 berries on top of each pancake for eyes and 4–6 berries for a big smile! Be careful, as the pan will be hot; junior chefs will need some help.

Perfectly Balance Your Plate

Serve with 34 cup plain 2% Greek yogurt and 12 cup berries.

Nutritional Information

Per serving (2 pancakes): Calories 250, Fat 9 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 9 g), Protein 5 g.

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