Say cheese! Bite into this ooey gooey, juicy patty and you’ll see why burgers are our favourite food group. Perfect for any occasion, from backyard BBQ’s to birthday parties to game day celebrations. Customize your toppings to please any picky eaters, but our Big Burger Sauce is a must—it’s a healthier version of “special sauce” made with wholesome ingredients.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a large bowl, combine ground meat, seasoning, mustard, and dip mix.
- Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
- Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
- Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.
Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 12 g), Protein 39 g.
15 min
4 servings
$2.49/serving
15 min4 servings$2.49/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a large bowl, combine ground meat, seasoning, mustard, and dip mix.
- Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
- Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
- Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.
Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 34 g (Fiber 0 g, Sugars 12 g), Protein 39 g.
