Sheet pan dinners are low effort meets maximum deliciousness. Cook this Greek-inspired meal in a single pan, infusing each juicy chicken piece with enticing flavours like garlic, oregano, mint, and a zesty hint of lemon. As the tantalising aroma fills your kitchen, you’ll instantly become the dinner MVP. Bake and let your family create their own masterpiece by stuffing their pitas with this flavour-packed goodness.
Toppings (optional): chopped cucumber, crumbled feta
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Slice pepper and onion. Place in a large bowl. Add chicken, tomatoes, lemon juice, olive oil, and seasoning. Toss until well coated.
- Arrange in a single layer on Sheet Pan Liner. Roast 18 min or until chicken is cooked through.
- If desired, serve with pitas and optional toppings.
Using chicken breast fillets reduces prep time—no cutting required! This recipe also works well with chicken thighs or breasts cut into large pieces.
Serve with a large pita, 2 tbsp feta cheese, 2 cups leafy greens, and 1 tbsp prepared Greek Dressing.
Per serving: Calories 170, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 125 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 24 g.
20 min
8 servings
$2.34/serving
Toppings (optional): chopped cucumber, crumbled feta
20 min8 servings$2.34/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Slice pepper and onion. Place in a large bowl. Add chicken, tomatoes, lemon juice, olive oil, and seasoning. Toss until well coated.
- Arrange in a single layer on Sheet Pan Liner. Roast 18 min or until chicken is cooked through.
- If desired, serve with pitas and optional toppings.
Using chicken breast fillets reduces prep time—no cutting required! This recipe also works well with chicken thighs or breasts cut into large pieces.
Serve with a large pita, 2 tbsp feta cheese, 2 cups leafy greens, and 1 tbsp prepared Greek Dressing.
Per serving: Calories 170, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 125 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 24 g.
