For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Roll out puff pastry until flattened into a 6" square. Cut into six pieces; cut small slits with the tip of a small knife. Place pastry pieces on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner.
- In a small bowl, whisk egg. Brush over pastry. Bake until slightly puffed and golden brown, about 15 min. Sprinkle with dip mix once cooked.
- Meanwhile, in a bowl, combine seasoning with 2 cups water. Set aside.
- Peel and cube potato. Dice carrots and celery. In Multipurpose Steamer combine potatoes, carrots, and celery with 1⁄2 cup water. Cover and microwave on high for 8 min or until veggies are tender.
- Meanwhile, heat oil in large sauté pan. Cube chicken. Add chicken to pan; stir-fry until golden and cooked through, about 4–5 min. Finely grate 1 tsp lemon peel.
- Stir in reserved seasoning mixture, cooked veggies (including any liquid in the steamer), and lemon peel to pan. Bring a boil, then stir in frozen peas. Cook until warmed through, 1 more min.
- Serve stew in bowls and top with pastry.
Puff pastry thaws best overnight in the fridge; roll it out when it is still cold to the touch.
Make it vegetarian: Swap chicken with 2 cans (14 oz/398 ml each) lentils, drained and rinsed.
Serve with 1 cup sliced veggies.
Per serving: Calories 430, Fat 19 g (Saturated 5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 430 mg, Carbohydrate 39 g (Fiber 4 g, Sugars 5 g), Protein 26 g.
20 min
6 servings
$2.40/serving
20 min6 servings$2.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Roll out puff pastry until flattened into a 6" square. Cut into six pieces; cut small slits with the tip of a small knife. Place pastry pieces on 1⁄4 Sheet Pan lined with 1⁄4 Sheet Pan Liner.
- In a small bowl, whisk egg. Brush over pastry. Bake until slightly puffed and golden brown, about 15 min. Sprinkle with dip mix once cooked.
- Meanwhile, in a bowl, combine seasoning with 2 cups water. Set aside.
- Peel and cube potato. Dice carrots and celery. In Multipurpose Steamer combine potatoes, carrots, and celery with 1⁄2 cup water. Cover and microwave on high for 8 min or until veggies are tender.
- Meanwhile, heat oil in large sauté pan. Cube chicken. Add chicken to pan; stir-fry until golden and cooked through, about 4–5 min. Finely grate 1 tsp lemon peel.
- Stir in reserved seasoning mixture, cooked veggies (including any liquid in the steamer), and lemon peel to pan. Bring a boil, then stir in frozen peas. Cook until warmed through, 1 more min.
- Serve stew in bowls and top with pastry.
Puff pastry thaws best overnight in the fridge; roll it out when it is still cold to the touch.
Make it vegetarian: Swap chicken with 2 cans (14 oz/398 ml each) lentils, drained and rinsed.
Serve with 1 cup sliced veggies.
Per serving: Calories 430, Fat 19 g (Saturated 5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 430 mg, Carbohydrate 39 g (Fiber 4 g, Sugars 5 g), Protein 26 g.
