For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- In a bowl, whisk together milk, oil, vinegar, and mix.
- Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
- Bake 20–22 min, or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch, then pop out.
Top cooked petites with caramel or chocolate icing. Topping each petite with 1⁄2 tbsp icing is still a Good Food. Real Results. dessert!
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.
Make ahead and freeze. Remove from freezer 15 min prior to serving.
Per serving (1 petite): Calories 50, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 0.5 g.
30 min
30 petites
$0.17/serving
30 min30 petites$0.17/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- In a bowl, whisk together milk, oil, vinegar, and mix.
- Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
- Bake 20–22 min, or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch, then pop out.
Top cooked petites with caramel or chocolate icing. Topping each petite with 1⁄2 tbsp icing is still a Good Food. Real Results. dessert!
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.
Make ahead and freeze. Remove from freezer 15 min prior to serving.
Per serving (1 petite): Calories 50, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 3 g), Protein 0.5 g.
