1 tbsp butter
1⁄2 cup milk, your choice
- In 4-Cup Prep Bowl, add butter and milk. Microwave until butter is melted. It doesn’t need to be hot. Whisk in mix and egg. It will be nearly as thin as the milk.
- Let rest 30 min. Once rested, whisk again. The batter should be slightly thicker.
- To make 4 thicker wraps, use a rounded 1⁄4 cup per wrap. To make 5 thinner wraps or crepes, use a scant 1⁄4 cup.
- Pour into a lightly oiled 10" skillet over medium-high heat. Swirl the pan around to fill to the edges. Cook until browned on each side.