HomeRecipesCrab and Lemon Fettuccine
Crab and Lemon Fettuccine
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Simple seafood with a light lemon zing. It's time to change up pasta night!


Ingredients
1 lb (450 g)
fettuccine
2 tbsp
olive oil
1
medium bell pepper
1
small onion
2 tbsp
Crab Dip Mix
2 tbsp
lemon juice
1 tbsp
lemon zest, optional
2 cans (4 oz/120 g)
crab meat

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Cook fettuccine according to package directions in a pasta pot. Drain, reserving 1 cup pasta water.
  2. While pasta cooks, heat oil in Wok or large frying pan over medium-high heat. Stir-fry pepper, onion and Crab Dip Seasoning for 3 minutes.
  3. Add lemon juice, lemon zest, cooked fettuccine, reserved liquid and crab meat. Toss to coat and serve hot.
Nutritional Information

Per serving: Calories 560, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 91 g (Fiber 5 g, Sugars 7 g), Protein 29 g.

Crab and Lemon Fettuccine
15 min
4 servings
$2.57/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
HomeRecipesCrab and Lemon Fettuccine
Crab and Lemon Fettuccine
Recipe description
Crab and Lemon Fettuccine
Share it!

Ingredients
1 lb (450 g)
fettuccine
2 tbsp
olive oil
1
medium bell pepper
1
small onion
2 tbsp
Crab Dip Mix
2 tbsp
lemon juice
1 tbsp
lemon zest, optional
2 cans (4 oz/120 g)
crab meat
15 min
4 servings
$2.57/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Cook fettuccine according to package directions in a pasta pot. Drain, reserving 1 cup pasta water.
  2. While pasta cooks, heat oil in Wok or large frying pan over medium-high heat. Stir-fry pepper, onion and Crab Dip Seasoning for 3 minutes.
  3. Add lemon juice, lemon zest, cooked fettuccine, reserved liquid and crab meat. Toss to coat and serve hot.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Nutritional Information

Per serving: Calories 560, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 91 g (Fiber 5 g, Sugars 7 g), Protein 29 g.